- Maida flour is a variety of flour used to make Indian breads such as parantha and naan.
- It is also used in Central Asian and Southeast Asian cuisines. Maida is a refined product of wheat.
- After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600meshes per square inch) to obtain Maida.
- Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch.
- Maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Morarka Organic’s Maida flour is comparatively low in gluten and so results in a finer or crumbly texture.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED