- Urad dal (white urad) mogar is the skinless and often split urad bean.
- This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
- Urad dal is great for vegan and cow fat diets and is very nutritious.
- It is easy to digest and recommended for diabetic people.
- It is commonly used in dals and to make breads like idli and dosa.
- Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavor
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
-
PLEASURE GUARANTEED