- Turmeric an ancient spice of India is an antioxidant due to the phenolic character of curcumin.
- It is stomachic, carminative tonic, blood purifier, vermicide and antiseptic.
- It imparts yellow color to Indian curries and is an important ingredient both for its color as well as for its medicinal properties.
- Boiled with warm milk and taken or used as an inhalation from boiling water or as smoke through pipe, it relieves sore throat and common cold.
- Institutional clients prefer turmeric with high curcumine content i.e. above 3.0 percent responsible for imparting yellow color, while for domestic consumption turmeric with 2.0-3.0 value is preferred.
- Morarka has originally developed organic turmeric cultivation in Maharashtra project areas, and has now expanded it to Northeast region as well.
- Mostly turmeric is sold as powder, and very small quantities are also sold as whole in international markets.
- The fresh range of turmeric powder offered by us is widely demanded in the National and International market for its high aroma, taste and purity.
- Turmeric powder is extremely pungent and actually gets stronger when cooked. Although a pinch of turmeric may be used as a substitute for saffron to achieve that golden yellow color.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED