- Organic sun flower oil with its golden yellow color and distinct nutty flavor is popular general purpose oil.
- Sunflower oil was first industrially produced in1853.
- Organic Sunflower oil with its high oleic acid content has a very neutral taste and smell.
- The oleic acid content of sunflower oil lowers the level of bad cholesterol and increases the level of good cholesterol, so is desirable food supplement for healthy heart.
- Sunflower oil is light in taste and appearance and supplies more vitamins E.
- It is a combination of MUFA and PUFA with low saturated fat levels.
- Sun flower contains linolenic acid in triglyceride form, palmitic acid -4-9%, stearic acid 1-7%, oleic acid 48-74%.
- Smoking point of sun flower oil is 2320 C and density is 918.8kg/m3.
- It contains a large percentage (65%) of linolenic acid. It issued in the diet that aims to prevent cardiovascular diseases and lower bad cholesterol.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED