- Soybean a species of legume, native to East Asia widely grown in Madhya Pradesh and Maharastra for its edible bean and oilseed which have numerous uses.
- Soybean is considered to be a source of complete protein.
- Soya protein can lower total cholesterol levels by 30%, LDL by as much as 35-40% and to raise HDL cholesterol levels.
- Soya protein has also been shown to reduce the stickiness of platelets because soybean is good source of important essential fats called Omega-3 fatty acids.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
-
PLEASURE GUARANTEED