- Soya flour is made from roasted soybeans that have been ground into fine flour.
- Our Soybean flour is rich in high quality proteins and other nutrients add a pleasant flavor and texture to a variety of products.
- It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods.
- The taste of soya flour varies from beany flavor to sweet and mild flavor.
- It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
PLEASURE GUARANTEED