- The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
- To ensure that organic consumer get the best value for money, Morarka has joined hands with farmer groups in Karnataka for organic production.
- The ragi flour is usually made into chapattis or rotis and served with vegetables.
- Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
- Ragi flour is commonly eaten with the hull, which retains the majority of the nutrients. It is rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
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Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED