- This dal is split mung beans with the skin left on it.
- It makes excellent soup and is a very tasty dal.
- Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest.
- It is low in saturated fat and cholesterol and so is good in preventing heart diseases.
- The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B.
- They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED