- Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow.
- It is a very important pulse crop, both for domestic as well as in international market.
- Morarka is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.
- Our variety is available as a whole with its skin brown colored sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED