A fiery tangy spicy lemon chili chutney is a great accompaniment to rice, bread, chips croquettes, grilled or roasted meat, sandwich.
The slit red chili imparts a spicy hot taste while the lemon imparts a tangy sour flavor, a complete taste riot.
Sweet and spicy lemon chutney preserves the bright flavor of winter lemons for use all year long.
Spoon it on roasted meats (it is especially tasty with left over cold chicken) or serve with a mild cheese on crisp toast or crackers for an easy appetizer.