Cardamom Black Whole 20 GM

• Due to the pleasant aromatic odor and presence of volatile oil in the seed, cardamom whole is used for flavoring various vegetables and meat preparation in India.

• It has fresh aromatic aroma of "Camphor".

• By virtue of the traditional drying pressure over open flame, the spice acquires a strong smoky flavor.

• Black Cardamom is used as a primary component in the ubiquitous Indian spice blend, garam masala along with coriander seeds, black pepper, cloves and cinnamon.

• In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts.

Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

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