Ajwain 50G (Organic Way)

• Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan.

• This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International markets.

• Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent.

• It tastes like thyme or caraway, only stronger. Even a small amount of raw ajwain will completely dominate the flavor of a dish.

• In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil.

Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

PLEASURE GUARANTEED