Moong Split Chhilka 500G (Organic Way)

• This dal is split mung beans with the skin left on it.

• It makes excellent soup and is a very tasty dal.

• Our organic Mung dal chilka is extremely easy to cook, need no soaking and are easy to digest.

• It is low in saturated fat and cholesterol and so is good in preventing heart diseases.

• The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B.

• They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.

Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

PLEASURE GUARANTEED