This chutney has a large role to play in terms of being a combination with dosa, chapatti, poori.
It is good combination of heeng and munnakka because heeng contains enzymes that helps in digestion and is good antidote to idli that tends to be a little gastric due to the urad dal.
Munakka contains high amount of iron and vitamin needed by the body.
It is beneficial to the cardiovascular system and also provides relief from fatigue.