Chana dal is also known as Bengal gram.This is the most popular legume in India.
Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans.
It was likely originated in Turkey or Afghanistan and later spread to other regions of the world.
Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.
Morarka Organic has introduced 100 % CERTIFIED Organic Deshi Chana cultivated in traditional Chana growing areas of Rajasthan & Maharashtra.
Combined with white Basmati rice and Naan bread it provides the essential amino acids for complete protein. It is best to soak chana dal for at least 30 minutes and then boil them for approximately 40 minutes.