- Due to the pleasant aromatic odor and presence of volatile oil in the seed, cardamom whole is used for flavoring various vegetables and meat preparation in India.
- It has fresh aromatic aroma of "Camphor".
- By virtue of the traditional drying pressure over open flame, the spice acquires a strong smoky flavor.
- Black Cardamom is used as a primary component in the ubiquitous Indian spice blend, garam masala along with coriander seeds, black pepper, cloves and cinnamon.
- In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
PLEASURE GUARANTEED